Back in 2012 I uploaded this recipe for yam porridge HERE and I did get requests to do a video for it. Since I am updating my blog with video recipes because nothing has changed with the recipe, I decided to add Asaro (Yam porridge) to the list. Clap for me! Oh something changed: I used Knorr then but for this I used Maggi :D
I eat yam once in a while, maybe once in 3 weeks, but Bobo loves it. I should make it more when he's around....hmmm #WifeGoals. However, anytime I make Yam porridge I use ripe plantain- it makes the sauce extra sweet (I hear some people add sugar). I also don't use palm oil, it basically almost follows the process of jollof rice. Very simple!